Happy Australia Day everyone! To celebrate, Jamie & Tobie are outside the Sydney Opera House cooking an incredible crispy prawn recipe on the BBQ. Juicy king prawns and smoky bacon wrapped croutons grilled on rosemary skewers and drizzled with a garlic infused oil and caramelised lemon. Fresh, simple and delicious wherever you are in the world.
Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/4697/
Links from the video:
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