Carringtons Catering has been appointed as a preferred caterer at Grade I listed stately home Bodrhyddan Hall.
Located in Denbighshire, the elegant venue has selected the award winning caterer to work alongside its events team, bringing with it more than 35 years’ experience of offering bespoke wedding services.
Bodrhyddan Hall has been the home of Lord Langford and his family for over 500 years and is one of the few remaining family-owned stately homes in Wales. It is largely of 17th century design with notable Victorian additions and contains an extensive historical collection.
Director of Carringtons Catering and Master Chef of Great Britain Darren Wynn said: “We are thrilled to have been appointed by Bodrhyddan Hall as a preferred caterer. In 2016, we were delighted to have catered for the venue’s Brand Manager’s wedding which proved to be a great success and such an enjoyable day. From there, our relationship has continued to flourish as we share similar values with a passion for hospitality excellence and making sure that every wedding at Bodrhyddan Hall provides the perfect start to married life.
“We will now cater for a number of occasions including corporate events and weddings, no matter of the scale or theme. For those looking for an intimate, informal affair to couples seeking an all-out extravagant experience, our expert team of staff are on hand to create a culinary offering guaranteed to provide a day to remember.”
Carringtons Catering is one of the North West’s longest standing independent firms, providing bespoke catering, event and hospitality services for a range of corporate and private occasions. The firm has worked with numerous high profile clients including royals, sports related personalities and authorities.
Brand Manager of Bodrhyddan Hall Tom Rowley-Conwy said: “It’s fantastic to team up with Carringtons Catering as it has a proven track record of delivering five star events – including my own wedding just last year. The quality of service and impeccable food is guaranteed to delight and inspire our guests for many years to come.”