Pan-Fried Squid with Chilli & Tomato | Jamie’s Italy UNSEEN

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We’re travelling back in time now to when Jamie celebrated his 30th birthday with a road trip through Italy. Here he stops off in Marettimo, an island west of Sicily, to rustle up a beautiful squid salad with chilli, fennel and tomatoes. Fresh, simple and delicious.
If you like this one let us know and we’ll dig some more never-seen-before beauties to share with you.

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/>GF – This is a gluten free recipe.
DF – This is a dairy free recipe.

For more nutritional information go to www.jamieoliver.com/nutrition