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Danny to represent Wales in the Global Chef Challenge in Italy

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Former Culinary Team Wales captain Danny Burke is perfecting dishes as he prepares to represent his country in the Northern Europe heat of the...

Nick appointed new Culinary Team Wales manager

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Gold medallist chef Nick Davies had a special reason to celebrate his 50th birthday, having been appointed the new manager of Culinary Team Wales. Davies,...

Château Rhianfa Supper Club May 2015

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https://youtu.be/bwH6gt5v_KA Benjamin Lee Chocolatier & Patissier is coming to the Château Rhianfa Supper Club on Thursday 28 May, at 7pm. BOOK NOW. Tickets include a three-course...

Meet Benjamin Lee, Chocotastic Supper Club at Château Rhianfa

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A new Supper Club has been launched on Anglesey by the team at Château Rhianfa. On the last Thursday of every month there is...

Jamie Oliver gives thumbs up to school chutney on sale at...

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Culinary superstar Jamie Oliver has praised chutney created by youngsters at their school, which is being sold at a Welsh centre of excellence. Pupils at...

New smoked cheese ready for nationwide roll-out.

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A Welsh centre of food excellence is rolling out a new smoked variety of its award-winning cheese. Abermwg from Bodnant Welsh Food Centre is cold-smoked...

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