Jamie’s back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.
This easy recipe is from Jamie’s 15 Minute Meals television series – first aired on Channel 4 in 2012.
Read the full recipe on page 62 of Jamie’s 15 Minute Meals book or take a look at the ingredient list below for the basics:
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk
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Panfried Crispy Salmon
Food Tube’s new fish expert Bart Van Olphen has travelled the world to bring you the best fish recipes direct from where they were caught. This time he’s cooking a beautiful salmon fillet with lentils and a salsa verde from the middle of the Yukon river in Alaska. It doesn’t get much fresher than that guys!
Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He’s a great cook too and has a ton of fantastic fish recipes up his sleeve. So go ahead and ask whatever it is you’ve always wanted to know about fish – he’s the man who knows the answers!